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    American Pie

    Slices of Life (and Pie) from America's Back RoadsBy Le Draoulec, Pascale

    Perennial

    Copyright © 2004Pascale Le Draoulec
    All right reserved.
    ISBN: 0060957328

    Dave's Huckleberry Pie

    Filling:

    3 cups of fresh (or frozen) huckleberries rinsed and picked clean
    1 cup sugar
    1/4 cup flour
    1/8 cup of heavy whipping cream

    Combine all ingredients in a mixing bowl and mix, gently.

    If the filling is too runny, add more flour. Set aside, high on a shelf, away from dogs.

    Crust:

    3 cups of flour
    1 1/4 cup of butter-flavored Crisco
    1 teaspoon of salt
    6 tablespoons of ice-cold water
    1 tablespoon of ice-cold vinegar
    1 raw cold egg

    Cut your shortening into your flour in a large mixing bowl.

    Using your fingers or a pastry cutter, incorporate the fat into the flour until the consistency is that of cornmeal or tiny peas.

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    In a separate bowl, combine the beaten egg with the vinegar, salt and water. Add this wet mixture to the flour very slowly, until the dough holds together. Work th